Full Day in an Iranian Bakery: Step‑by‑Step Barbari Bread Making!

Experience a full day inside an Iranian bakery! Watch the baker prepare Barbari bread from the very beginning — mixing 3 bags of flour (120 kg) with 100 liters of water, letting the dough rest for 20 minutes, dividing it equally, shaping it by hand, and baking in a gas oven until golden. Learn the authentic step‑by‑step process as he teaches every principle of traditional bread making — loved by customers who wait hours for the fresh loaves! Similar video link: ◼️Teenage Bakery Prodigy: The Full Process Alone:    • Teenage Bakery Prodigy: The Full Process A...   ◼️The 17-Year-Old Who Does Everything ALONE:    • The 17-Year-Old Who Does Everything ALONE   ◼️The Full Cycle: Mix, Clean, Divide, Shape, Bake, Sell:    • The Full Cycle: Mix, Clean, Divide, Shape,...   👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/profile.php?... 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / raoufi.chef ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #breadmaking #doughmaking #barbaribread ------------------------------------------------------------------------------- Inside a Real Iranian Bakery: Dough, Shaping & Baking Explained! ------------------------------------------------------------------------------