400kg of Dough Becomes Hot Barbari in a 200°C Oven

The bakery owner prepares 400kg of dough in a giant mixer and lets it rest for 20 minutes before it moves to the dividing machine. After shaping, the bakers pour a special golden glaze over the dough, design it by hand, and place it inside a 200°C gas oven. One incredibly hardworking baker stands for 6 hours every day, loading the oven and pulling out fresh, burning hot Barbari bread for waiting customers. Similar video link: ◼️Teenage Bakery Prodigy: The Full Process Alone:    • Teenage Bakery Prodigy: The Full Process A...   ◼️The 17-Year-Old Who Does Everything ALONE:    • The 17-Year-Old Who Does Everything ALONE   ◼️The Full Cycle: Mix, Clean, Divide, Shape, Bake, Sell:    • The Full Cycle: Mix, Clean, Divide, Shape,...   👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/profile.php?... 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / raoufi.chef ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #breadmaking #doughmaking #barbaribread ------------------------------------------------------------------------------- Golden Barbari Secrets: The Liquid They Pour Before Baking ------------------------------------------------------------------------------ Camera : iphone 13 -------------------------------------------------------------------------------