PAN DE YEMA. SUPER FINO Y EXQUISITO

SUBSCRIBE AND LIKE! INGREDIENTS: 1 KILO OF STRONG FLOUR WITH MORE THAN 10% PROTEIN OR YOUR PREFERRED FLOUR 35 GRAMS OF FRESH OR DRY YEAST. IF USING DRY YEAST, USE ONE SACHET OR 22 GRAMS. I RECOMMEND FRESH YEAST. 200 GRAMS OF SUGAR. 100 GRAMS OF YOUR PREFERRED BUTTER. 100 GRAMS OF LARD. 12 EGG YOLKS (SEPARATE THE EGG WHITES). A SPLASH OF VANILLA EXTRACT. RESERVE THREE WHOLE EGGS IN CASE THEY ARE NEEDED DUE TO THE QUALITY OF THE FLOUR. ADD THEM WHOLE IF NEEDED. If you need water, add it little by little to avoid making the dough too soft. Remember that the amount of moisture needed depends on the quality of your flour. Follow the entire procedure as shown in the video. Beat all the ingredients and let it rest for a minimum of one hour, a maximum of one and a half hours. Then make the pieces 300 grams, you can also make them 250 grams, place them in the sesame seeds or sugar, let them rest for 30 minutes, turn on your oven to a temperature of 250 degrees Celsius, for 30 minutes. Preheating is very important. Resting time for your breads is one hour. Place your loaves in the oven and reduce the temperature to 200 degrees Celsius (390 degrees Fahrenheit). Baking time on the stovetop is approximately 30 to 40 minutes. Remember that not all ovens bake the same way, and baking times may vary. Please subscribe, like, and share my videos. Leave your comments, and please support me by watching the ads on my channel. Thank you so much for following me. Until next time!