RICOS BOLILLOS O BIROTES DE MANTEQUÍLLA RELLENOS DE QUESO GOUDA Y JAMÓN.

SUBSCRIBE AND LIKE! INGREDIENTS: 1 KILO OF FLOUR (YOUR PREFERRED BRAND) 35 G OF FRESH YEAST OR 25 G OF DRY YEAST 15 G OF SALT 80 G OF SUGAR 6 EGGS 270 OR 300 G OF BUTTER (YOUR PREFERRED BRAND) APPROXIMATELY 420 ML OF WATER. ADD IT GRADUALLY TO AVOID MAKING THE DOUGH TOO SOFT. MIX ALL THE INGREDIENTS AS SHOWN IN THE VIDEO AND LET THE DOUGH REST FOR ONE TO ONE AND A HALF HOURS. FOR THE FILLING: 300 G OF GOUDA CHEESE A QUARTER OF A HAM (YOUR PREFERRED BRAND). Chop everything as shown in the video. Weigh out 120-gram balls of dough and shape them as shown in the video. Let them rest for about 20 minutes before rolling them out. Follow the entire procedure as shown in the video. Once the rolls are shaped, let them rest for 40 minutes. Turn on your oven and preheat to 220 degrees Celsius for 30 minutes. Then bake. Remember, 10 minutes of resting plus 30 minutes of preheating makes 40 minutes total. The time may vary, and the baking time will depend on your preferred level of doneness. Please leave your comments, give a thumbs up, subscribe, share my videos, turn on notifications, and please support me by watching the ads on my channel. That helps us a lot to continue creating free content. Merry Christmas to all.