200年前の江戸とフランスの保存食を再現して比べてみた。同じ時代なのになぜここまで違うのか？

[Rekimeshi], or "Historical Recreation Meals," recreates historical food cultures for the modern age. Today, we explore Edo (Tokyo) and France in the 1800s. We recreated and compared the preserved foods of two regions that, while living in the same era, developed in completely different ways. In Edo, preserved foods focused on drying and fermentation, such as dried rice, firm tofu and miso soup, and pickled sardines, were light and highly portable. In contrast, in France, preserved foods using salt and fat, such as duck confit, salted pork, and preserved pot-au-feu, were high in calories and suitable for long-term storage. Why did such differences arise under the same purpose of "preservation"? The answer lies in differences in climate, agriculture, and lifestyle. This time, based on cookbooks and records of the time, we have recreated representative preserved foods from both Edo and France. The wisdom cultivated by our ancestors in limited environments is relevant to modern emergency food and preserved food culture. Learning about history might change our perspective on food. Please watch until the end. ▼Subscribe to our channel here: https://www.youtube.com/@rekishi_mesh... [Related Videos]    • ナポレオン軍が食べていた200年前の保存食をレシピ通りに再現してみた      • 江戸時代の冬の「屋台飯」をレシピ通りに再現してみた。雪の中で食べる庶民のあたたかい飯      • 第二次世界大戦中に戦場で兵士が食べていた軍隊飯を６カ国分再現してみた。アメリカ・イギ...   [Menu] 00:00 Introduction 00:09 Dried Rice 01:19 Miso Soup with Tofu and Miso Balls 03:31 Pickled Sardines 05:38 Duck Confit 07:38 Salted Pork 09:04 Preserved Pot-au-feu 10:38 Tasting and Comparison [Reproduction Policy] Reproduced based on cookbooks and historical materials from the 1800s Emphasis on preservation techniques and philosophies Ingredients, hygiene, and cooking environment adjusted to modern conditions [Reference Materials] "Honcho Shokkan" "Ryori Tsū" "Nichiyō Ryōri Shō" Historical materials on French food culture (18th-19th centuries) Research materials on the history of preserved foods in Europe [Image Source] "Ryori Tsū" (Collection of the National Institute of Japanese Literature) Kokushō Database, https://doi.org/10.20730/200021800 "Honcho Shokkan" (Ajinomoto Food Culture Center) (Held by the Ajinomoto Food Culture Center) National Library Database, https://doi.org/10.20730/100249595 "Gōrui Nichiyō Ryōri Shō" (Held by the Ajinomoto Food Culture Center) National Library Database, https://doi.org/10.20730/100249511 Public Domain Q: Copyright-Free Image Collection https://publicdomainq.net/jacques-lou... *The Google Earth footage used in part or all of this video is used in accordance with Google's Terms of Service. Image Source: Google Earth Copyright Attribution: © Google /Data SIO, NOAA, U.S. Navy, NGA, GEBCO #HistoricalRecreationMeals #EdoPeriod #Recreation