カンパーニュの作り方♪ホームベーカリー使用で2時間半で焼けます。強力粉と薄力粉で出来てお鍋で焼くから霧吹き不要でクープもパックリ開きます。簡単なのに外パリパリ中ふっくらで最高に美味しいです。

We will make a country bread that can be made in 2.5 hours by letting your bread maker do the first rise. It's not easy to open up the coupe, but with this pot technique, you can open up the country bread without the need for a spray bottle. It's also great that you can make it with strong flour and weak flour instead of special flour for French bread. It's crisp on the outside and fluffy inside, and incredibly delicious. You can easily make hard breads, which are usually quite difficult to make. Ideally, you would take your time to make it, but if you want to eat it right away, this is a good way to do it. It's delicious enough to eat at home, so please give it a try. Ingredients 200g strong flour (Camellia) 50g weak flour (Violet) 3g salt 3g honey ★3g sugar if honey is not available 162ml warm water 3g dry yeast ★Pot that can be put in the oven Stove, T-fal, etc. This is a new challenge for me at 60, but I am having a lot of fun. I still have a lot to learn and I hope to improve, so I look forward to your continued support. shoken mama #campagne #campagne in home bakery #bread Please also watch these videos Garlic butter cheese Soft French bread    • ガーリックバターチーズソフトフランスパンの作り方♪ホームベーカリー使用で簡単！おつま...   Mentaiko French bread    • おうちで明太フランス（パン）捏ねはホームベーカリーにお任せ💕   Mini baguette    • おうちでフランスパン【ミニバケット】強力粉と薄力粉、ホームベーカリー使用で簡単に出来ます。   Walnut and raisin campagne    • クルミとレーズンのカンパーニュ(ホームベーカリー使用）   Petit soft French bread    • プチソフトフランスパンの作り方♪ホームベーカリー使用で簡単！2時間半で出来ます。準強...   French bread    • おうちでフランスパン♪ホームベーカリー使用で簡単！   Bacon epi    • パリッと美味しいベーコンエピの作り方♪ワイン等のお酒のおつまみにも最高【ホームベーカ...