Najlepsze Ciasto na Święta Cudaczek Gwiazdkowy – Przepis – Mała Cukierenka

INSTAGRAM 📣   / mala.cukierenka   The Best Christmas Cake: A Christmas Wonder Ingredients: Ingredients for the first meringue cake: 3 large egg whites a pinch of salt 110g sugar 1 level tablespoon potato flour 3 tablespoons dry, unground poppy seeds 80g desiccated coconut Note: Use the ingredients listed above to bake the second meringue cake, identically (you'll have two meringue cakes). Ingredients for the cocoa sponge cake: 3 large eggs (egg yolks and egg whites separately) 120g sugar 70g all-purpose flour (I used cake flour) 30g unsweetened cocoa powder 1 level teaspoon baking powder 80ml oil (I used rapeseed oil) For soaking: 80ml almond liqueur + 40ml water (can be substituted with: 70ml water + 2 tablespoons lemon juice + 1 teaspoon powdered sugar) Cream: 500ml chilled 30% whipping cream 1 package of whipping cream fixer + 1 teaspoon fixer 4 tablespoons cappuccino powder (I used rum and cinnamon flavor, you can use another flavor, e.g., nutty) 150g finely chopped walnuts (I ground the nuts in a blender) 2 teaspoons vanilla extract (can be substituted with vanilla sugar) Chocolate Glaze: 80g milk chocolate 90g dark chocolate (I used chocolate with 64% cocoa solids) 200ml 30% whipping cream (dessert cream) Additionally: nuts for sprinkling #cake #cake #cake #dessert #chocolate #delicious #delicious #recipe