Super Ciasto na Święta Puszek z Brzoskwiniami – PRZEPIS – Mała Cukierenka

Amazing cake. Everyone's asking for the recipe! Ingredients: Sponge cake: 3 large L eggs – separate yolks and whites 4 yolks 120g sugar 2 teaspoons vanilla sugar 140g wheat flour (I used cake flour) 1/2 teaspoon baking powder Coconut cake: 6 egg whites 200g sugar 200g coconut flakes 3 tablespoons dry, unground poppy seeds Cream: 1 can of peaches in syrup (approx. 820g) 500ml chilled 30% or 36% whipping cream 3 tablespoons powdered sugar 1 lemon-flavored jelly powder + 250ml hot water 1 teaspoon gelatin For soaking: 2-3 tablespoons lemon juice approx. 80ml syrup from canned peaches Additionally: 3-4 tablespoons jam from blackcurrant a little shavings to sprinkle the cake a little dry poppy seeds to sprinkle the cake 25cm x 35cm baking tray #cake #tort #yummy #pastries #baking #dessert