Piernik łyżką mieszany! Miękki od razu, kremowy, świąteczny HIT 🎄

Moist, soft, layered gingerbread mixed with a spoon – no mixer or resting required. Layered with semolina cream, chocolate icing, almonds, and orange zest. A perfect holiday treat that impresses and tastes like something straight from a bakery. Be sure to try it! 🎄✨ ⸻ ⭐ INGREDIENTS; Gingerbread Dough (17x27 cm baking tin) • 300 g all-purpose flour • 130 g sugar • 1 heaping tablespoon cocoa powder • 1.5 teaspoons baking soda • 2 tablespoons gingerbread spices • 2 eggs • 165 ml milk • 85 ml oil • 110 g honey • 180 g plum jam ⸻ Semolina Cream • 650 ml milk • 80-85 g semolina (no more) • 120 g softened butter • 70-100 g sugar • 1 vanilla sugar or half a vanilla pod ⸻ Glazing + Decorations • approx. 150 g plum jam for spreading on the first layer • 90-100 g chocolate • 5 tablespoons heavy cream 30% • 1 tablespoon butter (optional) • approx. 50 g candied orange peel • approx. 50 g toasted almond flakes ⸻ ⭐ IMPORTANT TIPS For the cake: 👉 All ingredients should be at room temperature; this will help the cake rise more evenly and be fluffier. For the cream: 👉 The butter and cooled semolina should be at similar temperatures so that the cream is smooth and stable, without separating. If you like this quick, soft layered gingerbread, give it a thumbs up and subscribe to @BłyskawicznePrzepisy18 ❤️ Let me know in the comments if you'd like more quick, holiday recipes like this! #gingerbread #holidays #holidayrecipe #holidaycake #layeredgingerbread #semolina #cream #semolinacakes #moistcake #homemadebaking #instantrecipes #holidaybaking #simplerecipe #cakeswithglaze