How to Make Skordalia, the Greek Garlic Sauce

This hearty, earthy skordalia, made dark with the addition of walnuts and red wine vinegar, is especially pungent. It is delicious with boiled or roasted beets. Ingredients: 1 – 2 pita bread rounds dampened under the tap and squeezed dry 2 hot boiled potatoes quartered 1 cup coarsely ground walnuts 7 garlic cloves minced 1/2 - 3/4 cup/120 to 180 ml extra-virgin Greek olive oil 2 tablespoons/30 ml fresh strained lemon juice 2 tablespoons/30 ml red wine vinegar Salt and pepper Fish stock Instructions: Check out the detailed instructions for this recipe on my site: https://www.dianekochilas.com/walnut-...