How to make whole roasted cauliflower with feta and Greek honey

This is divine. And dramatic. And easy. This dish is a thoroughly modern take on an often misunderstood vegetable, and calls into action two beloved Greek ingredients, feta and honey. To make this, you will need: 1 large head cauliflower 4 garlic cloves cut into slivers ½ cup 120 ml extra-virgin Greek olive oil 4 tablespoons 60 ml Dijon mustard 2 teaspoons Greek honey 1 tablespoon Greek balsamic vinegar Salt and freshly ground black pepper ½ cup 25 g chopped fresh flat-leaf parsley leaves ½ cup 75 g crumbled Greek feta Lemon wedges for serving You can find the full recipe on my website at https://www.dianekochilas.com/whole-r...