Рёбрышки во вишневом соусе — МЯСО, которое покорит всех!

Meat: Pork ribs 3 kg Onion 250 g Garlic 3 cloves Salt 21 g Coriander 1/4 tsp Black pepper 1/4 tsp 20% sour cream 100 g Cook sous-vide at 71°C for 6-48 hours Brown in the oven at 200°C for 15 minutes Sauce: Cherry 300 g Dry red wine 80 ml Sugar 30 g Potato starch 7 g Salt 3 g Black pepper to taste Cinnamon 1/4 tsp Coriander 1/4 tsp Ground nutmeg 1/4 tsp Notes: This is my favorite marinade for any meat. We often cook chicken legs this way in the oven, and it's perfect for shashlik. I add salt at a rate of 7g per 1kg of meat. If you can't cook sous-vide, marinate the ribs in the same marinade in the refrigerator for 2-24 hours, then bake at 200°C for 60 minutes. When I bake ribs in the oven, I turn them halfway through the hour. - You can cook beef ribs using the sous-vide method; lamb can be cooked either sous-vide or simply roasted. The meat broth in the bag can be used to make sauces or added to soup. --Sous-vide Cooking Temperature-- Chicken Breast: Juicy and tender breast: 62°C Ready to cook: 68°C Dark Chicken: Juicy and tender thigh: 64°C Ready to cook: 67°C Beef: Steak: Ready to cook: 66°C Baked beef: Ready to cook: 70°C Pork: Ready to cook: 70°C Lamb: Dinner shanks: 67°C Filet 58°C **************************************************************** ✏️ Collaboration: [email protected] ✏️ Chat: https://t.me/+kQxwODbqifI4YmFi 😎 Telegram: https://t.me/takvkusno96 😎 RuTube https://rutube.ru/channel/23345059/ 😎 VK video: https://vkvideo.ru/@tak_vkusno96 😎 YouTube    / @takvkusno   **************************************************************** If you want to help develop the channel, watch this video to the end! Thank the author in kind: SBER: 2202 2009 5940 3419 (Evgeny) T-bank: 5536 9139 4993 2061 (Evgeny) https://boosty.to/tak_vkusno/donate Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world there's just one Zhenya sad. # so delicious, spare ribs, spare ribs, pork spare ribs, spare rib recipe, spare rib marinade, meat marinade, shashlik marinade, shashlik recipe, meat sauce, meat sauce recipe, cherry sauce for meat, spare ribs with cherry sauce, holiday meat recipe, holiday meat, holiday spare rib recipe, oven-baked spare ribs, sous vide spare ribs, sous vide, sous vide meat, what is sous vide, how to cook sous vide, basty spare ribs, restaurant-style spare ribs, basty spare ribs, meat sauce, cherry sauce for meat, braised spare ribs, braised meat, stewed meat, braised spare ribs Music Christmas Countdown by Alex-Productions | https://onsound.eu/ Christmas in My Heart by Alex-Productions | https://onsound.eu/ Christmas is coming by Alex-Productions | https://onsound.eu/ Christmas Is Coming by MaxKoMusic | https://maxkomusic.com/ Epic Christmas by MaxKoMusic | https://maxkomusic.com/ Strawberry Lemonade by Purrple Cat | https://purrplecat.com/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/...