Das Fleisch zergeht auf der Zunge – das Geheimnis der zartesten Rippchen aus Kreta!

I was absolutely thrilled with this rib recipe! A perfect combination – nothing more needs to be said! 👌 As a side dish, I recommend potatoes, just the way my grandmother prepared them for me. 'Potatoes in hoarfrost', she called them – and indeed: When prepared this way, the potatoes look as if they are covered with a wafer-thin layer of hoarfrost. So irresistibly delicious, aromatic, and connected to the most beautiful childhood memories💖! 💬 Let me know in the comments if you try it! 📝 Ingredients: 🔹 1.2 kg pork ribs. 🔹 1/2 cup flour. 🔹 1 tbsp salt. 🔹 1 tsp black pepper. 🔹 1 tsp smoked paprika powder. 🔹 2 onions. 🔹 500 g ripe tomatoes. 🔹 3 tablespoons of water. ⏱ Let it simmer for 10 minutes. 🔹 1 tsp tomato paste. 🔹 Garlic. 🔹 1 tbsp sugar. 🔹 Salt. 🔹 150 g dried plums. 🔹 Thyme. ⏱ Bake it for 1 hour at 180°C. 🔹 500 g potatoes. 🔹 1/2 cup of water. ⏱ Let it simmer for 12-15 minutes. 🔹 Olive oil. 🔹 Butter. 🔹 Salt. 🔹 Dried garlic. 🔹 Dill. Yours, Ida @IdasRezepte 🥰