Все гости будут в шоке! Лазанья Болоньезе с соусом Бешамель! Идеальна на Новый год!

Please make a donation to the author: 💰SBER Bank: 2202 2009 5940 3419 (Evgeny Lvovich I.) 💰Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... 💰USDT TRC20: TS3q31C7a6MTzKdCXfMTSGARMwvWPWgBbY Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world there's only Zhenya sad)) 😇😇😇 ********************************************************************* Follow us on Telegram: https://t.me/takvkusno96 📸 Send your photos to the VK Group: https://vk.com/tak_vkusno96 ✏️ Collaboration: [email protected] ********************************************************************* Notes: ✅ Homemade lasagna sheets can be replaced with store-bought ones, and used as is. ✅ Use leftover dough to cut homemade noodles or make dumplings. ✅ You can use any wine: sweet, dry, white, red, or none at all. Buy it if you don't have any wine. ✅ It's best to add the last layer of mozzarella after removing the foil. Lasagna: Bolognese Sauce Lasagna Sheets Béchamel Sauce Mozzarella Cheese 500g Bake at 200°C for 45 + 15 minutes Bolognese Sauce: Ground Beef 1000g Ground Pork 500g Onion 300g Celery 300g Carrot 300g Garlic 3 cloves Olive Oil 60g Ghee 60g Tomato Paste 125g Italian Herbs 1 tsp Black Pepper 1/2 tsp Red Pepper 1/2 tsp Red Wine 50ml Purified Tomatoes 500g Salt to taste Sugar to taste Dough: Flour 400g Eggs 4 pcs + water = 260 g Salt 10 g Olive oil 1 tbsp Flour for dusting Béchamel sauce: Flour 60 g Butter 120 g Black pepper 1/4 tsp Nutmeg 1/4 tsp Milk 800-900 ml Red Cheddar cheese 100 g Salt 1/2 tsp Lasagna: Bolognese sauce Lasagna Sheets Bechamel sauce Mozzarella cheese 500 g Bake at 390°F for 45 + 15 minutes Bolognese sauce: Ground beef 1000 g Minced pork 500 g Onion 300 g Celery 300 g Carrots 300 g Garlic 3 cloves Olive oil 60 g Ghee 60 g Tomato paste 125 g Italian herbs 1 tsp Black pepper 1/2 tsp Red pepper 1/2 tsp Red wine 50 ml Mashed tomatoes 500 g Salt to taste Sugar to taste Dough: Flower 400 g Eggs 4 pcs + water = 260 g Salt 10 g Olive oil 1 tbsp Flour for working with dough Bechamel sauce: Flower 60 g Butter 120 g Black pepper 1/4 tsp Nutmeg 1/4 tsp Milk 800-900 ml Red Cheddar cheese 100 g Salt 1/2 tsp #lasagna #hot #SO TASTY! #andsupergenius