풋내 1도 없는 열무물김치 200% 맛 보장 합니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 33 years of expertise. Today, I'll share a recipe for pickled young radish kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (In paper cups, this is equivalent to 1 full cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 box of young radish (4kg) Soak in 5 liters of water + 1.5 cups of sea salt for 1 hour 2. 1.5 handfuls of green onions 3. 1 onion (sliced) [Ingredients for blender] 1 onion, 15 Cheongyang peppers, 1 pear, a handful of garlic, 1 1/2 cloves of ginger, 2 tablespoons salted shrimp, 1/3 cup anchovy sauce, 1/2 bowl of barley rice, 600 mL of water [Remaining Ingredients] 3 bottles (6 liters) of water, 3 tablespoons raw sugar, 6 tablespoons sea salt Total water used: 6.6 liters * 📒 Chef Dae-seok Kim's Home Cooking Recipes 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf