MOUSSE DE CHOCOLATE | el ABC de las Mousses | Técnicas y Secretos | la mejor del 🌍

The ABC of Mousses In this video you will learn the correct technique to make it spectacular and super important, bromatologically correct. INGREDIENTS ✨ 1 yolk ✨ 2 eggs ✨ 100g sugar ✨ 330 ml heavy cream ✨ 200 g semisweet chocolate ✅ To make it white chocolate use: ▫️ 250g white chocolate ▫️ 500 ml heavy cream ✅ To make it with milk chocolate use: ▫️225g milk chocolate ▫️500 ml heavy cream ✅ To make this Mousse in the form of a cake add: ▫️ 7 g unflavored gelatin ▫️ 35 ml water to hydrate the flavorless jelly. 1. They are going to hydrate the gelatin with the water. 2. Activate it by taking it to the microwave or a bain-marie for about 15 seconds. 3. Add the gelatin to the mousse. 4. First pour a little mousse into the gelatin, mix very well and then add the rest of the mousse. ✅ Here I leave the link so you can see how I made THE CARAMELIZED ALMONDS with which I decorated the Mousse cups    • ALMENDRAS CARAMELIZADAS | crocantes y deli...   ❤ Many thanks to @metrohome.design for the beautiful tableware Porcelain bowls and plates | Off White Line 15% discount coupon in the entire store — CARLAOFF www.metrohomedesign.com.ar ❤️ Give LIKE 👍🏻 if you liked the recipe and tag me on Instagram with your CHOCOLATE MOUSSE 😃 so we can share it in stories. 😘 Big kiss to all!!!!! See you soon with a new video MORE THAN 10 ONLINE COURSES AVAILABLE ON MY PASTRY WEBSITE: https://www.carlitalanda.com.ar NEW FREE CLASS Pate a Choux - Bomb Dough - Profiteroles https://www.carlitalanda.com.ar/produ... Any questions or queries I read them in the comments. ❤ Subscribe to my channel and find out everything new! ❤️ MY SOCIAL NETWORKS: INSTAGRAM:   / carlita.landa   WEB: https://www.carlitalanda.com.ar