BIZCOCHUELO DE CHOCOLATE | POCOS ingredientes | SECRETOS y TÉCNICA | el MÁS húmedo

🍫 CHOCOLATE CAKE 🍫 The richest moist and fluffy you'll ever taste! With SECRET ingredient 🤫 Do not miss a minute of the video because I teach a lot of Technique so that it turns out perfect for you! Don't miss it 😃 INGREDIENTS ✨ 4 medium eggs ✨ 120 g common white sugar ✨ 100 g flour 0000 or for all use ✨ 20 g good quality bitter cocoa ✨ 1/2 tsp baking soda ✨ 1 pc salt 🔝 Procedure and step by step in the video ‼️The amount of shake needed for the molds is calculated by number of eggs!! For a mold with a diameter of 20 cm and a height of 5: 4 eggs. For a mold with a diameter of 22 cm and a height of 5: 5 eggs. For a mold with a diameter of 24 cm and a height of 5: 6 eggs. For a 20x30x5 cm mould: 5 eggs. ❤️ Hit LIKE 👍🏻 if you liked the recipe and tag me on Instagram with your CHOCOLATE CAKE 😃 so we can share them in stories. 😘 Big kiss to all of you!!!!! See you next week with a new video MORE THAN 10 ONLINE COURSES AVAILABLE ON MY PASTRY WEBSITE: https://www.carlitalanda.com.ar Any questions or queries I read them in the comments. ❤ Subscribe to my channel and find out everything new! 🖤 ​​MY SOCIAL NETWORKS: INSTAGRAM:   / carlita.landa   WEB: https://www.carlitalanda.com.ar