¿Hay alguna receta rápida de mousse de chocolate que esté buena? | EL COMIDISTA

It may have acquired a somewhat dated patina over time and no longer be associated with refinement as it once was, but chocolate mousse remains one of the great classics of world desserts. Of French origin, this airy cream has been captivating those with a sweet tooth for over two centuries, its main weapon of seduction being the balance between creaminess and lightness. Mousse doesn't usually require too many ingredients, but preparing it in the classic way takes time and a bit of pastry skill. Many recipes circulate on social media promising a quicker path to mousse bliss with all sorts of tricks, so we decided to launch the Food Test. We tried five viral recipes to see if they were worth it: if you want to know which ones actually work and which ones are a complete disaster, watch the video above. Subscribe to our channel:    / elcomidistaenelpaÍs   Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel in EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary oddities, and much more. Subscribe to our channel now!:    / elcomidistaenelpaÍs   El Comidista is a really cool website that includes recipes, info about kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.