自家製ハムの作り方｜炊飯器で簡単！放置でしっとり仕上がる手作りハムレシピ！初心者でも失敗なし！おつまみ・サンドイッチにも◎【炊飯器レシピ・簡単レシピ】How to make Ham【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make homemade ham. It's easy to make in a rice cooker! This is an additive-free ham recipe that stays moist when left unattended! Even beginners can make this moist, tender, and juicy ham without any mistakes! It's great for snacks and sandwiches. It's so delicious, so be sure to give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make homemade ham. It's easy to make in a rice cooker! An additive-free ham recipe that stays moist when left unattended! Even beginners can make this moist, tender, and juicy ham! Recommended for snacks and sandwiches. It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (Easy to Make) ・500g pork shoulder ・3 tablespoons shio-koji (salted rice malt) ・4 tablespoons amazake (sweet sake) ・1 garlic clove ・2 bay leaves ・1/4 teaspoon black pepper ■Directions 1. Poke holes in the pork shoulder with a toothpick and tie it with kite string. 2. Cut the garlic in half, remove the sprouts, and grate it into a zip-top bag. 3. Add the shio koji, amazake, and black pepper and mix, then add the meat and bay leaves and marinate in the refrigerator for one day. 4. Remove from the refrigerator and leave to rest in a warm oven for an hour, then remove and wipe off any excess moisture. 5. Double wrap in plastic wrap and place in a zip-top bag, remove the air and seal the top. 6. Boil water in a pot to about 80°C. 7. Place ⑤ and ⑥ in a rice cooker, place a plate on top, and keep warm for 3 hours. 8. Chill the bag in ice water, remove, and leave to sit in the refrigerator overnight. 9. Remove the kite string and cut it to finish. ■ingredients ・500g Pork shoulder block ・3 tbsp Shio koji ・4 tbsp Amazake ・1 Garlic clove ・2 Bay leaves ・1/4 tsp Black pepper ■Instructions 1. Poke holes in the block of meat with a toothpick and tie it with kite string. 2. Cut the garlic in half, remove the sprouts, and grate it into a zip-top bag. 3. Add the shio koji, amazake, and black pepper and mix, then add the meat and bay leaf and marinate in the refrigerator for one day. 4. Remove from the refrigerator and leave to rest in a warm oven for an hour, then remove and wipe dry. 5. Double wrap in plastic wrap, place in a zip-top bag, remove the air, and seal. 6. Boil water to about 80°C in a pot. 7. Place steps 5 and 6 in a rice cooker, place a plate on top, and Keep warm for 3 hours. 8. Chill the bag in ice water, remove, and leave in the refrigerator overnight. 9. Remove the kite string and cut it to finish. ---------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Homemade Kimchi 　   • 白菜キムチの作り方☆おうちで手軽に！スーパーで買える材料で自家製キムチ作り♪手間を省...   ◎ How to Make Char Siu 　   • チャーシューの作り方☆スーパーの食材で簡単！ラーメン屋さん風のチャーシュー！柔らかい...   ----------------------------------------------------------------------------------------- 🍳 I've also uploaded this video to Twitter, Instagram, and Facebook, so please share if you like.♪ Please share on Twitter, Instagram, and Facebook.♪ 🥚Twitter Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Cooking Researcher Yukari (@yukari_recipe_0506) on Instagram   / yukari_recipe_0506   🍳For business inquiries and business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Yukari, Cooking Researcher Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, Cooking Researcher Yukari's Easy Home Recipes!" "3 O'Clock Snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg Sommelier Yukari's [Egg Lover] ~Recipes that will make your egg dishes 100 times more delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Ham #PorkRecipes #CookingResearcherYukari