鶏肉は全部これにして【鶏のサクサク揚げ】油ほぼ使わない

■This is Principal Kosei's first published recipe book!■ https://www.amazon.co.jp/dp/4046054328 ◾️Restaurants managed by Principal Kosei◾️ https://tabelog.com/tokyo/A1328/A1328... ◾️Crispy Fried Chicken◾️ ・Chicken thigh: 1 piece (350g) ・Dark soy sauce: 1 tablespoon ・Potato starch: 2 tablespoons ・Wheat flour: 1/2 tablespoon ・Salad oil: 3 tablespoons #ChickenThigh #FriedChicken #ChickenDishes Hello. My name is Kosei Iwanoue. I was born in 1985 and am 40 years old. I was born and raised in Nagasaki, and began my culinary training in Nagoya at the age of 18. At the age of 24, I became independent in Tokyo and opened four restaurants. I've been running restaurants for 15 years while also providing business consulting and culinary technical training. This year marks my 23rd year as a chef. I'll do my best to deliver fun and useful videos to everyone through food. ◾️Fan mail and gifts can be sent here◾️ 6F, J6 Front Building, 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan Carry On Co., Ltd., Restaurant Independence School / Attn: Principal Kosei *Please note that we cannot accept perishable items requiring refrigeration or freezing. ◾️For business inquiries, please contact us here◾️ https://carry0n.co.jp/contact/corpora... ★Principal Kousei's Shop Instagram   / bugreen.w   ★Principal Kousei's X https://twitter.com/KOUSEI26578627?la... ★Principal Kousei's Instagram   / kouseiiwanoue   ★Principal Kousei's TikTok https://www.tiktok.com/@kousei88888?_...