Cachopo clásico al horno | El de siempre, pero sin fritura

🥩 The classic Asturian cachopo, prepared with care and a clear goal: to maintain all its flavor, but without excess fat. In this version, we bake it in the oven, achieving a crispy exterior and a juicy interior, without the need for frying. A traditional recipe that respects the essence of the cachopo—good ham, good cheese, and good meat—but with a lighter preparation, perfect for those who want to enjoy this classic without sacrificing balance and health. 📺 Discover more recipes from this family 👉    • Ternera | Tradición, Técnica y Guisos con ...   💡 A recipe to enjoy at your leisure, perfect for those seeking flavor, technique, and responsible cooking. 📺 Discover more recipes like this on our channel 👉    / @eltxokodejuancarlos  , where traditional cuisine meets respect for the product and health. 👨‍🍳 Every week, new ideas for home cooking, gastronomy, and much more. 📤 Share this video with those who enjoy good food made with care. 🔔 Turn on notifications so you don't miss any new recipes. 🌍 More content and recipes at: http://www.eltxokodejuancarlos.com 📺 Did you like this recipe? See more on our channel. 💬 Leave a comment with your impressions or questions. We love hearing from you! 🍽 Ingredients: For 1 kilo of ribs: 🥩 8 beef steaks 🧀 8 wedges of cheese 🌶️ 2 red bell peppers 🥓 2 slices of cooked ham 🧅 Sautéed onion    • Cómo Hacer Cebolla Confitada 🧅 La Base Cas...   🌾 Flour 🥚 Egg 🥖 Traditional breadcrumbs and/or Panko 🧂 Salt 🫒 Extra virgin olive oil ✍ Steps: ✅ Before preparing the recipe, you can sauté the bell peppers in a little oil in a pan to finish cooking them. ✅ Flatten the steaks so they are very thin and after seasoning them with salt and pepper, on one half, place the onion and bell pepper or the cooked ham and cheese, and cover with another steak. ✅ We coat them in flour, egg, and breadcrumbs. ✅ We place them on a baking sheet, spraying both sides with oil, and after preheating the oven to 250°C (480°F), we bake them for about 7 minutes, depending on the oven. ✅ This saves a lot of oil, but it's important that it coats them evenly so they have a fried taste. 📌 Chapters: 00:00 Introduction 00:54 Ingredients 02:04 Assembly 03:16 Breading 03:56 Oven Frying 06:30 Final Result #eltxokodejuancarlos #ElTxokodeJuanCarlos #gastronomyandhealth #healthyfood #cachopo #ovenbakedcachopo #traditionalcuisine #homemadecooking #healthyrecipes #realfood #mindfulcooking #asturianrecipes