春キャベツと生ハムのミルフィーユサラダ

This time, I made a salad using seasonal spring cabbage layered with prosciutto. I couldn't find any good ones at the supermarket, but it's best to choose light, loosely rolled spring vegetables. If you don't have prosciutto, you can use regular ham. Adding a small amount of finely chopped onion to the dressing is also delicious. It would be fun to cut and serve it at the table. Please give it a try! - - - - - - - - - - - - Spring Cabbage and Prosciutto Mille-feuille Salad Ingredients (2-4 servings) Spring cabbage: 1/2 head Prosciutto (loin): Approximately 19 slices *Ham can be substituted Apple cider vinegar: 2 tablespoons Salt: 2 generous pinches Pepper: 1 generous pinch Salad oil: 3 tablespoons Olive oil: 3 tablespoons - - - - - - - - - - - - 00:00 Introduction 01:08 Preparing the cabbage and heating it in the microwave 03:32 Checking and adjusting the heating status 05:41 Removing the core and wiping away moisture 07:27 Assembly (tips for layering cabbage and prosciutto) 09:39 Shaping and cooling tips 11:02 How to make a simple dressing 13:26 Finishing touches (cutting and plating) 14:27 Summary of cooking points 15:05 Tasting - - - - - - - - - - - - - Official Accounts https://www.youtube.com/@タサンシマ/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin #タサンシマ #シマさん #Coleslaw #CabbageRecipe #MakeAhead