Der italienische Kuchen OHNE MEHL, der zur Legende geworden ist! 🏅 Leicht, zart und glutenfrei!

The Italian FLOURLESS cake that has become a legend! 🏅 Light, tender, and gluten-free! Hello friends! Today I'm sharing the recipe for a true Italian walnut cake – tender, airy, and rich at the same time. It combines the crunch of walnuts, the intense flavor of dark chocolate, and the smooth mascarpone cream. This isn't just a dessert – it's an exquisite treat that will brighten up any holiday. Let's cook together! Recipe: ✅ Walnut sponge cake (flourless): 150 g walnuts (roasted). Minced meat. 5 egg whites. 1 pinch of salt. Beat until fluffy. 200 g sugar. Add gradually in small portions. Beat until the mixture is stable and glossy. 1 tablespoon lemon juice. Stir. 1 tablespoon cornstarch. Stir until smooth. Add chopped walnuts. Spread half of the dough (35 x 25 cm) evenly on top. Bake in a preheated oven at 200°C for 8–10 minutes. Repeat with the second half of the dough. Trim the nut biscuits slightly if necessary. Cut into 3 equal pieces. ✅ Chocolate: 150g dark chocolate. Melt in the microwave or in a water bath. Stir until smooth. Spread evenly over the nut biscuit. Let it set. ✅ Cream: 350 g cream cheese (mascarpone). 2-3 tablespoons of powdered sugar. Vanilla to taste. Stir until smooth. 350 g cream (~33–36%). Whisk the cream until thick. Grease each layer of nut cookies evenly. Decorate. Keep refrigerated for at least a few hours. Sprinkle with chopped chocolate. Here's our Italian nut cake: fragrant, light, and very elegant. Its delicate layers of nut biscuit, chocolate, and cream practically melt in your mouth. Be sure to try this dessert at home and share your impressions in the comments! If you liked the recipe, like it, subscribe to the channel, and click the bell button so you don't miss any new sweet ideas. See you in the next videos! _______________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. _________________________________________ “Production Music courtesy of Epidemic Sound”. _________________________________________ #recipes​ #cake #yummy_with_sophie_mayer​