Vegetable and Fruit Water Kimchi (Nabak-kimchi: 나박김치)
Today’s recipe is for nabak-kimchi, or vegetable and fruit water kimchi. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe: https://www.maangchi.com/recipe/nabak... Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_vide... My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: / maangchi My Facebook: / maangchi My Twitter: / maangchi

▶︎
Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)

▶︎
Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)

▶︎
Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)
![Water Kimchi: Once it hits the lips, YOU CAN'T STOP EATING 😋 시원하고 깔끔한 나박김치 #kimchi [Nabak Kimchi]](https://i.ytimg.com/vi/ytlPPaJmwDE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAziPNBrWhx7b1a6331n2f_P9XVIg)
▶︎
Water Kimchi: Once it hits the lips, YOU CAN'T STOP EATING 😋 시원하고 깔끔한 나박김치 #kimchi [Nabak Kimchi]

▶︎
Trump Preps for 80th Birthday, Threatens to Hit Iran, Knicks Historic Win & Elon Musk Trillionaire!?

▶︎
Green onion kimchi (Pa-kimchi: 파김치)

▶︎
Yellow Pickled Radish (Danmuji:단무지)

▶︎
Kimchi (Vegetarian version)

▶︎
How to Make Any Thai Curry Like A Pro

▶︎
How to Make EASY Kimchi with Esther Choi (+ Kimchi Fried Rice) | Cooking with Choi 🥬🌶️🥢

▶︎
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

▶︎
Japchae (Glass noodles stir-fried with vegetables: 잡채)

▶︎
Chive Kimchi & Paris Meetup (Buchu-kimchi: 부추김치)

▶︎
Authentic Mul Kimchi | Korean Non-Spicy Water Kimchi Recipe

▶︎
Amazing Japanese bakery in the mountains! Bread of life living with nature!

▶︎
Japanese famous food video! (okonomiyaki, egg omelet, pork cutlet)

▶︎
Korean Summer Cabbage Water Kimchi – 3.4M Views! Yes You Can Make It | Dubbed in English

▶︎
Kimchi Stew (Kimchi-jjigae: 김치찌개)

▶︎
Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)

▶︎
