Authentic Mul Kimchi | Korean Non-Spicy Water Kimchi Recipe

▶ Tools and ingredients I used are here 💛👇 https://www.amazon.com/shop/chungskfood ▶Authentic Korean Non-Spicy Water Kimchi (Mul Kimchi) A traditional Korean water kimchi made with napa cabbage and Korean radish. No chili, clean flavor, naturally fermented broth. This video shows the authentic mul kimchi method: proper brining, broth preparation, and fermentation timing. What’s in this video: How to make traditional Korean mul kimchi How to brine napa cabbage and radish correctly How to mix the broth for clear, refreshing flavor Fermentation time and storage method Great for: Non-spicy eaters, kids-friendly meals, summer dishes, Korean side dish beginners. ▶Korean Water Kimchi Recipe! | Mulkimchi Ingredients: 3 small nappa cabbages (albaechu) or 1 large nappa cabbage 1 radish, half carrot 2 onions 1 pear 1 apple 5 red peppers 1 or 2 handfuls of minari, water parsley (optional) 1 handful of green onions 4 T of salt 1 cup of sea salt 2T of sugar 2T salted shrimp or fish sauce a bit of ginger 10 cloves of garlic some flour paste 5 liters of bottled water ▶ Subscription: https://bit.ly/3QMRXoJ ▶ Follow Chung's K Food on: Tiktok:   / chungskfood   Facebook   / eunsook.chung.359   Instagram:   / chungs_k_food   Website: http://www.chungskfood.com/ Samsung Food: https://app.samsungfood.com/u/chungsk... #koreanwaterkimchi#mulkimchi#nonspicykimchi#chungskfood