Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)

This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick... You can make cold kimchi noodle soup (kimchimari-guksu) with this: https://www.maangchi.com/recipe/kimch... Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_vide... My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram:   / maangchi   Facebook:   / maangchi   Twitter:   / maangchi