Baklavaya Rakip🥇Yılın En Lezzetli En Kolay Tatlısı Seçilmeli🥇irmik Bomba 🥇

Semolina Bomb with Syrup 150 gr butter at room temperature One teacup of semolina One teacup of powdered sugar Two eggs, the white of one will be reserved for the topping One packet of vanilla One packet of baking powder About one teacup of finely ground walnuts Approximately 3 cups of flour For the syrup: Three cups of water Three cups of granulated sugar, a slice of lemon For the topping: Walnuts or other nuts and roasted shredded phyllo dough Bake in a preheated oven at 160°C for approximately 30-35 minutes The syrup should be poured over the dessert while it is hot. Water glass measurement: 200 ml Teacup measurement: 125 ml #syrupy dessert recipes #semolinabomb #yummy