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Roasted Semolina Dessert Ingredients for the syrup: Three cups of water Three cups of granulated sugar One small slice of lemon Place on the stove and after it starts boiling, simmer for four to five minutes over medium heat, then let it cool. Other ingredients: Three eggs at room temperature One cup of granulated sugar One cup of yogurt One cup of vegetable oil One cup of flour One packet of baking powder One packet of vanilla One teacup of ground walnuts Two cups of roasted semolina A few finely chopped orange zest Roast two cups of semolina in a non-oiled pan until it changes color slightly, then let it cool. Afterwards, add it to the dessert. The dessert should be hot and the syrup cold. I baked it in a preheated oven at 170°C (350°F) with the fan on for 20-25 minutes. Water glass measurement: 200 ml Tea glass measurement: 125 ml #Ramadan #Iftar #SemolinaDessert #RoastedSemolinaDessert