Старинная кухня в СССР | Вкусно по ГОСТу (2024)

Granular caviar, fish soup, and roast suckling pig: what was served in 19th-century Russian taverns? Borscht, pineapple in syrup, and the mysterious consommé: what dishes migrated from bourgeois menus to Soviet ones? And which tea dessert from the cookbook by Elena Molokhovets, a graduate of the Smolny Institute for Noble Maidens, was regularly prepared by Soviet housewives at home? In this episode of "Tasty According to GOST," we'll explore how ancient dishes were transformed in the USSR, and also prepare borscht, meatballs with sour cream sauce, and brushwood. Program: "Tasty According to GOST" - Episode No. 19. Season 5 Airdate: February 17, 2024 "Tasty According to GOST" is a program about the history of Soviet cuisine on the "Prodvizhenie" TV channel. Each episode is dedicated to a different aspect of public catering in the USSR. Host Evgeny Khabensky will introduce viewers to iconic places associated with the culinary history of the Soviet Union, and experienced engineers and technologists will share recipes for dishes from the Soviet era. Every Friday at 12:00 PM and 6:00 PM on the "Prodvizhenie" TV channel. SUBSCRIBE: VK: https://vk.com/vkusno_po_gostu OK: https://ok.ru/vkusno.po.gostu TG: https://t.me/vkusnopogostu YT: https://clck.ru/Y5k34 RT: https://rutube.ru/channel/25301525 #USSR #oldtime #recipes #VkusnoPoGOSTu