Кухня ресторанов СССР | Вкусно по ГОСТу (2024)

"Prague," "Aragvi," "Metropol," "Uralskie Pelmeni." In Soviet times, restaurants were such prestigious establishments that their fame spread throughout the Soviet Union! Why did the authorities criticize the "restaurant" scene in the 1920s? Were "model canteens" any different from restaurants? And why did the heroine of "Office Romance" boast about her dinner at "Aragvi"? In the new episode of "Tasty According to GOST," we'll talk about Soviet restaurants and prepare julienne, chicken tapaka, and apple sambuca. Program: "Tasty According to GOST" - Episode #23. Season 5 Airdate: March 16, 2024 "Tasty According to GOST" is a program about the history of Soviet cuisine on the "Prodvizhenie" TV channel. Each episode is dedicated to a different aspect of public catering in the USSR. Host Evgeny Khabensky will introduce viewers to iconic places associated with the culinary history of the Soviet Union, and experienced engineers and technologists will share recipes for dishes from the Soviet era. Every Friday at 12:00 PM and 6:00 PM on the "Prodvizhenie" TV channel. SUBSCRIBE: VK: https://vk.com/vkusno_po_gostu OK: https://ok.ru/vkusno.po.gostu TG: https://t.me/vkusnopogostu YT: https://clck.ru/Y5k34 RT: https://rutube.ru/channel/25301525 #USSR #restaurant #recipes #VkusnoPoGOSTu