Кухня диаспор в СССР | Вкусно по ГОСТу (2023)

In this episode, we explore the cuisine of the diasporas living in the USSR. What did Soviet Germans eat most often? How did Jewish housewives introduce forshmak to the entire Soviet Union? And why weren't Korean carrots invented in Korea? We also prepare three national dishes: apple strudel, tsimmes, and pyanse pies. Program: "Tasty According to GOST" - Episode No. 5. Season 5 Airdate: November 4, 2023 "Tasty According to GOST" is a program about the history of Soviet cuisine on the "Prodvizhenie" TV channel. Each episode is dedicated to a different aspect of public catering in the USSR. Host Alexander Ruyatkin will introduce viewers to iconic places associated with the culinary history of the Soviet Union, and experienced engineers and technologists will share recipes from the Soviet era. Every Friday at 12:00 PM and 6:00 PM on the "Prodvizhenie" TV channel. SUBSCRIBE: VK: https://vk.com/vkusno_po_gostu OK: https://ok.ru/vkusno.po.gostu TG: https://t.me/vkusnopogostu YT: https://clck.ru/Y5k34 RT: https://rutube.ru/channel/25301525 #USSR #diasporas #recipes #VkusnoPoGostu