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"The All-Union Health Resort"—that's what Crimea was called during the Soviet era. As the recreation industry developed, Crimean cuisine also changed. What did they treat those staying at Crimean sanatoriums to? What does red mullet taste like? And why are Crimean chebureki so special? In the new episode of "Tasty According to GOST," we'll explore Crimean cuisine during the Soviet era and prepare Kerch fish soup, battered squid, and Crimean chebureki. Program: "Tasty According to GOST" - Episode #26. Season 5 Airdate: April 6, 2024 "Tasty According to GOST" is a program about the history of Soviet cuisine on the "Prodvizhenie" TV channel. Each episode is dedicated to a different aspect of public catering in the USSR. Host Evgeny Khabensky will introduce viewers to iconic places associated with the culinary history of the Soviet Union, and experienced engineers and technologists will share recipes for dishes from the Soviet era. Every Friday at 12:00 PM and 6:00 PM on the "Prodvizhenie" TV channel. SUBSCRIBE: VK: https://vk.com/vkusno_po_gostu OK: https://ok.ru/vkusno.po.gostu TG: https://t.me/vkusnopogostu YT: https://clck.ru/Y5k34 RT: https://rutube.ru/channel/25301525 #USSR #Crimea #recipes #VkusnoPoGOSTu

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