돼지 목살조림｜맛으로 극찬 받은 젓가락이 멈추지 않는 고기 요리

If you like meat, you must try this. A meat dish that is recognized by everyone, once you make it, you will naturally say, "Make it again~" next time. 📋 [Ingredients] For 4~5 servings 1.2kg pork neck (→ cut into 4~5cm cubes) A little salt (for seasoning) 400ml water Appropriate amount of vegetables such as green onions, carrots, and zucchini Pear (optional, cut into 1/4 pieces) 🥣 [Seasoning ratio] 4 tablespoons soy sauce 3 tablespoons sugar 1 tablespoon oyster sauce 1 tablespoon Chinese soy sauce 2 tablespoons minced garlic 3~4 slices ginger Pepper generously 🔸 Tip: You can omit the soy sauce, but it adds a luxurious color and enhances the visual of the steamed dish. 👨‍🍳 [How to make] Cut the pork neck into large pieces, remove the blood, and season with salt. Fry until golden brown in a pan to lock in the meat juice. Remove the fat from the grilled meat and transfer it to a pot. ➜ Add seasoning sauce + 400ml of water. Simmer for 1 hour on medium heat. ➜ Add carrots, pumpkin, and green onions in the middle. ➜ If there are pears, slice them and add them lightly. When the broth is cooked and the meat is tender, it's done! 💡 Summary of tips The larger the meat is cut, the more texture and meat juice it has. Do not skip the process of grilling until golden brown like pork belly. → It doubles the flavor of the steamed meat. Pears are a secret ingredient that adds savory flavor and subtle sweetness! 💥 Babchanam's Jeyuk Japchae Purchase Link https://ndns.shop/creator/babchanam1 💥Sign up for the Babchanam Membership (Thank you for your support!!)    / @babchanam1