부타노 가쿠니 : 동파육보다 맛있다! 일본인들도 삼겹살 좀... 치네? (豚の角煮)

🔽Butano Kakuni Ingredients🔽 2kg boiled pork belly, cut into pieces 1 root ginger (about the size of a finger) 4-5 green onions, green part only 1.5 liters of bonito flakes (made with 15g of bonito flakes in 1.5 liters of 85°C water) 200g sake 100g mirin 50g zaramé sugar (brown sugar can be substituted) 50g dark soy sauce 25g tamari soy sauce (can be substituted with dark soy sauce, but it's recommended to buy some) Salted mustard (required) A soft-boiled egg and blanched spinach are helpful. [Recipe Link]    • 究極の丼もの。行列ができる【はみ出る豚の角煮丼】      • 실제 일본식당에서 만드는 일본식 돼지고기조림 How to make sweet...   [YOXICMAN Channel Introduction] I can't live without meat. An authentic meat-eating channel for carnivores!!! I challenge myself to cook extraordinary meat dishes in an ordinary apartment home! I don't have any social media accounts other than YouTube or Instagram. In particular, my videos on Facebook and Instagram are 100% unauthorized, so please report and report them. Instagram:   / yooxicman   Business Email: [email protected] Join the Yooxicman channel membership to watch more videos, including full live streams!    / @yooxicman   [The Four Goals of Yooxicman Videos] ◇ Meat that's visually appealing and makes people want to try it ◇ Clean video editing without unnecessary details or wasted time ◇ Interesting and genuine reactions ◇ Helpful and easy-to-understand cooking tips [BGM] Artlist, a subscription-based music site that resolves YouTube copyright issues https://artlist.io/Yooxicman-1309311 Subscribe through this URL to receive two additional months, and I'll also receive a two-month subscription extension.