[콩나물 두루치기] 이건 요리라기보다 연출입니다. 비주얼이 미쳤거든요

1kg of bean sprouts, 1kg of pork neck, and a generous amount of chewy texture, soup flavor, and visuals complete this truly authentic [bean sprout stir-fry]. This is worth selling, so make sure to try it! ✅ Measured recipe (quantity) 📌 [Ingredients (for 4 people)] 1kg bean sprouts (recommended for thick steaming) 1kg pork neck (shoulder meat is also possible) 1 onion 1~2 leeks 3~4 each of green chili peppers/red chili peppers About 100g of soaked kungchae (optional, but highly recommended) 📌 [Seasoning sauce] 4 tbsp soy sauce 4 tbsp fish sauce 6 tbsp red pepper powder 1 tbsp red pepper paste 2 tbsp sugar 2 tbsp minced garlic A little pepper 📌 [Summary of cooking order] 1. Slice the neck and place it in a stew pot 1 cup of water + a round of soju to cook first 2. Slice the vegetables (onion, leeks, peppers) and prepare the kungchae 3. Mix the seasoning sauce 4. Put it on top of the meat Layer in order of bean sprouts➝vegetables➝gungchae➝seasoning sauce 5. Stir-fry over medium heat so that the seasoning doesn't clump 6. Lastly, add a round of sesame oil + sesame seeds! #bean sprout dish #hotpot recipe #neck dish #guest dish #gungchae dish #pork hotpot #bean sprout hotpot #home cooking recipe #the man who sets the table #a hearty meal #steamed dish #hotpot dish #visual dish 💥 Babchanam's Jeyuk Japchae purchase link https://ndns.shop/creator/babchanam1 💥Sign up for the Babchanam membership (Thank you for your support!!)    / @babchanam1