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#PorkNeck #PorkRibRestaurant Ingredients 600g pork neck, 3 tablespoons cheongju (Korean rice wine), 4 pinches salt, half a green onion, 3 Cheongyang peppers 3 tablespoons cornstarch, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 3 tablespoons Cheongju 1 tablespoon minced garlic, 1/2 teaspoon minced ginger, a pinch of black pepper 2 tablespoons grain syrup, 2 tablespoons water, 3 tablespoons cornstarch, 1/2 tablespoon sesame oil Recipe 1. Drain the pork neck from the water. 2. Cut into bite-sized pieces. 3. Season the meat with 3 tablespoons Cheongju (Korean rice wine) and 4 pinches salt. 4. Chop the half a green onion and 3 Cheongyang peppers. 5. Make a seasoning by mixing 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 3 tablespoons of rice wine, 1 tablespoon of minced garlic, 1/2 teaspoon of minced ginger, a pinch of pepper, 2 tablespoons of grain syrup, and 2 tablespoons of water. 6. Coat the pork neck with 3 tablespoons of cornstarch. 7. Coat a pan with avocado oil and cook the pork neck. 8. Drain the oil when golden brown. 9. Add the seasoning, green onions, and peppers and simmer. 10. Finally, add 1/2 tablespoon of sesame oil.