TORTA MIMOSA girella PAN DI SPAGNA e CREMA PASTICCIERA speciale Festa della Donna 🌾

Also this year I could not miss with the Mimosa Cake, to pay homage to Women's Day! It is practically the classic recipe with a base of sponge cake, pastry cream and wet, but in the form of a swivel, simple to make and very tasty! On this occasion I want to dedicate a sentence to all the women of the world! “If with the heel you you will see high, with love for yourself you will see yourself immense " (Frida Kahlo) Thanks for watching and if you haven't already, SUBSCRIBE TO THE CHANNEL IT'S FREE! SEE the other Versions 👇👇👇 Donut look here 👉    • CIAMBELLA MIMOSA CREMOSA con Crema al Limo...   Millefoglie Mimosa 👉    • MILLEFOGLIE MIMOSA 🌾ricetta facile e veloc...   In savory version 👉    • TORTA MIMOSA SALATA ricetta facile e veloc...   Zuccotto Mimosa salty with bread 👉    • TORTA MIMOSA CON PANCARRÈ facile e veloce ...   Mimosa on a stick 👉    • TORTA “MIMOSA” su STECCO - RICETTA VELOCE ...   0:00 Intro 0:31 Let's make the sponge cake 3:53 Mold 4:16 Cooking 4:24 Let's prepare the wet 5:04 Spanish bread cut 6:14 Custard 6:25 Let's go 7:56 Let's decorate 9:20 am Cutting and tasting INGREDIANTS: sponge cake 4 medium eggs 100 g Sugar 150 g flour 00 1 pinch Salt Grated lemon For the Bagna: 250 ml Water 3 tablespoons Sugar Grated lemon (If you prefer alcoholic syrup, add rum liqueur or orange or limoncello) For the Cream look here 👉    • BRIOCHES IRIS alla CREMA SOFFICI IMPANATE ...   at minute 4:48