DOLCE FREDDO CAFFÈ E MASCARPONE ☕️ Tutto a freddo anche la Crema! Facile e veloce ☕️

A dessert that goes well with the heat, which is prepared in a few minutes without cooking anything, not even the cream! Today's cold dessert is of a unique goodness, with a fresh and enveloping taste of coffee, fresh and greedy! Anyone who knows me knows that my favorite flavors in desserts are coffee and lemon! Do it again is great! I used Sardinian Savoiardi biscuits, if you want to make them at home look here 👉 or you can also use the classic Savoiardi! I know you will do it again in many, as always I am waiting for your photos to be shared on social networks! Ingredients: 500 g Mascarpone (or Ricotta) 250 ml Sweet whipping cream Coffee (a 6-cup machine) Water (half of the coffee) 200 g Sardinian Savoiardi biscuits (or normal) Coffee or chocolate beans (for decoration)