Crema pasticcera al latte di mandorla | Senza lattosio, profumata e vellutata!

If you're looking for a light, aromatic custard that's perfect for those with lactose intolerance, this recipe is for you! Almond milk provides a natural sweetness and a unique aroma, while the texture remains velvety and creamy like the classic version. Info 0:00 Cream 0:26 Tips 2:24 INGREDIENTS (for about 500 ml of custard) 500 ml sweetened almond milk 4 egg yolks 80 g sugar (130 g if the almond milk is unsweetened) lemon zest vanilla extract or a sachet of vanilla extract 40 g cornstarch DIRECTIONS Heat the almond milk with the lemon zest (do not boil). Beat the egg yolks with the sugar and vanilla until pale. Add the sifted cornstarch and mix well. Strain the hot milk and slowly pour it into the mixture, stirring constantly. Return to the heat and cook over low heat until thickened. Pour into a bowl, cover with plastic wrap, and let cool. 📌 Tip: Keep refrigerated for 2–3 days. Do not freeze. 💛 If you try this recipe, let me know what you think in the comments! 👩🏻‍🍳 🧑🏻‍🍳 Go to the full, printable recipe on the blog https://www.primadelcaffe.com/crema-p... OTHER RECIPES YOU MAY LIKE DAIRY-FREE DESSERTS PLAYLIST    • DOLCI SENZA LATTICINI   BASIC RECIPES PLAYLIST    • RICETTE DI BASE   🔹 FOLLOW ME on social media: Facebook https://goo.gl/yMHsRY Facebook Group https://goo.gl/V8hBt2 Instagram   / primadelcaffe   Twitter   / primadelcaffe   Pinterest https://www.pinterest.it/conserva3121/ Telegram https://t.me/primadelcaffe 🔹 VISIT my blog to read and print the recipes https://www.primadelcaffe.com/ 🔹 SUBSCRIBE to my channel for more videos and click the bell 🔔 to receive notifications when a new video is released    / primadelcaffèsoddisfazioniincucina   DIRECT EMAIL: [email protected] PUBLIC RELATIONS: [email protected] PHONE: 3473333782 Michaela 💙 #beforethecoffee #custard #lactosefree