CREMA PASTICCERA di Iginio Massari

Custard is one of the most used basic preparations in pastry: Maestro Iginio Massari reveals the recipe for his custard to be used to fill sponge cake and cupcakes or even to be enjoyed as a spoon dessert. A few simple ingredients that, thanks to the explanations of Maestro Massari, give life to a velvety and shiny cream, silky and without lumps, ready to embellish your desserts! ★ ENGLISH VERSION:    • PASTRY CREAM - Italian recipe by Iginio Ma...   ★ 00:17 - INGREDIENTS AND PREPARATION ★ 01:55 - COOKING THE CUSTARD CREAM ★ 02:25 - CUSTARD CREAM COOLING ★ 03:03 - CUSTARD CREAM STORAGE ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Cr... ★ INGREDIENTS (Doses for 750 g of cream) Whole milk 500 g Sugar 130 g Yolks (about 5) 125 g Rice starch 40 g Vanilla bean 2 1⁄2 lemon zest Maestro Iginio Massari returns to GialloZafferano to reveal the secrets of the most famous and loved desserts: real pastry lessons to see and review, to discover the tricks and secrets of one of the most popular Italian pastry chefs in the world. Discover all the recipes of Maestro Massari and cook them with us! ► THE RECIPES OF IGINIO MASSARI http://bit.ly/RICETTE-MASSARI-GZ ► LATEST VIDEO RECIPES BY GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► EASY AND FAST DESSERTS: ALL RECIPES http://bit.ly/DOLCI-GZ _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy! ► DISCOVER THE COMPLETE RECIPE BOOK OF GIALLOZAFFERANO: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIALS! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #iginiomassari #cremapasticcera