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🔥 It's easier than soy sauce marinated crab, and honestly, I find myself eating it more often. Soy sauce marinated egg custard that goes down a bowl of rice in no time. Once you make it, you won't have to worry about side dishes for days. 🍳 Today's Recipe Summary ✔️ The key is boiling eggs in water for 6 minutes and 30 seconds. This is a foolproof time for a moist yolk and a clean shell. Ingredients 12 eggs 1/2 onion, 1/4-1/3 green onion, 1 tablespoon minced garlic (Optional) A few carrots, Cheongyang peppers Seasoned Soy Sauce 1 cup water, 1 cup soy sauce (200ml) 1 cup mirin (200ml) 2 tablespoons sugar, 2 tablespoons corn syrup, pepper 1 tablespoon minced pork stock or 1 tablespoon tuna stock 👉 Boil the eggs once, let cool, and then pour over the eggs. 💡 Must-Know Tips for a Taste-Changer Place eggs in boiling water over medium heat for 6 minutes and 30 seconds. If you like them hard-boiled, cook for 9-10 minutes. After a day, they're a real rice thief. But... It's actually delicious even right away. A little sesame oil or perilla oil, and maybe some seaweed flakes, and you're done. #soysauceeggjang #eggjangrecipe #ricethief #homecookingrecipe #supersimplecooking #softboiledegg #eggdishes #onemeal #cookingforone #kids'side dishes #refrigerator side dishes 💥 Ricethief side dishes made by the Babchanam couple https://mkt.shopping.naver.com/link/6... 💥 Babchanam's Jeyuk Japchae Purchase Link https://ndns.shop/creator/babchanam1 💥 Join the Babchanam Membership (Thank you for your support!!)    / @babchanam1