평범한 두부를 요리로!! 평생 써먹는 두부요리 레시피

"The stereotype that tofu is bland? That's over with today! Try making 'Stir-fried Tofu and Mushrooms,' featuring crispy tofu on the outside and chewy mushrooms on the inside. This dish will be a real hit on your guests' tables!" 🍳 Today's Recipe – Stir-fried Tofu and Mushrooms (Measurement Recipe) [Ingredients] 1/2 block of tofu Shiitake mushrooms as needed Scallions, Cheongyang peppers, garlic, and bell peppers (paprika) in small amounts Sesame oil, a pinch of sesame seeds [Batter] 3 Tbsp potato starch 1 Tbsp frying powder ※ You can use just one of these. [Sauce] 2 Tbsp soy sauce 1 Tbsp sugar 1 Tbsp ketchup 1 Tbsp vinegar 2 Tbsp cheongju (mirin) 💡 Tips & Know-How For a crispy finish, fry the tofu and mushrooms without them sticking together. The tofu and mushrooms will be delicious even with just the starch. For a spicier dish, add a few Vietnamese peppers. Frying until completely submerged creates a crispier texture. #TofuDish #Stir-friedTofuAndMushrooms #FriedTofu #CrispyOnTheOutside #EasyRecipe #HomeCookingRecipes #CookingForGuests #MushroomDish #HomeSideDishes #Babchanam 💥 Babchanam and his wife make their own delicious side dishes: https://mkt.shopping.naver.com/link/6... 💥 Babchanam's Jeyuk Japchae Purchase Link: https://ndns.shop/creator/babchanam1 💥 Join the Babchanam Membership (Thank you for your support!!)    / @babchanam1