O MELHOR CREME DE CONFEITEIRO OU CRÈME PÂTISSIÈRE DA SUA VIDA! DESCUBRA O SEGREDO DO SUCESSO

Hi everyone, welcome to Sabor de Festa! In today's class we will bring you one of the magnificent "pearls" of confectionery! I will teach you the perfect recipe for the famous and delicious Crème Pâtissière, also called Pastry Cream. So, watch the full video and discover all the secrets of this centuries-old recipe! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, GIVE IT A LIKE, LEAVE YOUR COMMENT AND SHARE IT WITH EVERYONE ABOUT OUR CHANNEL. Visit our website and discover a multitude of other sweet and savory recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Handouts related to the topic 🔸 BISCOITERIA & CIA. I – 37 RECIPES/ 6 CATEGORIES (RELEASED 2024! - BOUND) 🔸 PARTY DESSERTS I – 38 SUPER RECIPES (BOUND) 🔸 CAFETERIA CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINKS RECIPES – (DIGITAL ONLY) 🔸 PARTY CAKES - 30 COMPLETE AND DISTINCT RECIPES 🔸 CHRISTMAS SECRETS – 38 RECIPES (CAKES, PIES AND CHRISTMAS SWEETS) - (DIGITAL ONLY) 🔸 GOLD COLLECTION - THE CHEF'S 50 BEST RECIPES - (25 SWEET AND 25 SALTY - DIGITAL ONLY) For more information, visit contact via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- CRÈME PÂTISSIÈRE/ CONFECTIONER'S CREAM INGREDIENTS 500 ml of cold UHT whole milk 1/3 cup (tea) of sifted refined sugar (60 g) 2 cm of Bombay vanilla bean split in half and scraped 5 large egg yolks, sifted 1/3 cup (tea) + 1 tablespoon (soup) of sifted refined sugar (80 g) 1/4 cup (tea) of sifted wheat flour (30 g) 1/3 cup (tea) of cornstarch (35 g) 1 tablespoon (soup) of cold and chopped unsalted butter (15 g) 1 teaspoon (coffee) Bombay vanilla extract or essence 1 tablespoon of cognac or brandy (optional) ✔️ See all the details of the preparation of the most famous pastry cream in the world through the video available on the Sabor de Festa channel on YouTube. Chef's Tips: ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ The yolks passed through the sieve will measure 1/3 cup (tea - 80 ml or 80 g. ✔️ Whenever you prepare this delicious cream, don't forget to use the egg whites in the preparation and assembly of the Strawberry Meringue Cake, recently brought here on the channel. It's a success! ✔️ The storage time in the refrigerator will be up to two days. ✔️ It is not advisable to freeze the cream exclusively, whether whipped or not. However, when used in the assembly of cakes, pies and desserts, they can be frozen for up to 60 days. ----------------------------------------------------------------------------- ALSO WATCH: 📌 DREAMS TO DREAM -    • SONHOS PARA SONHAR   📌 CHOCOLATE ECLAIR/BOMBS -    • CHEF ÁLVARO RODRIGUES - BOMBAS DE CHOCOLATE   📌 ICE LEMON PIE -    • CHEF ÁLVARO RODRIGUES - TORTA ICE LEMON - ...   📌 THE BEST PRESTÍGIO CAKE IN THE WORLD -    • O MELHOR BOLO PRESTÍGIO DE TODOS QUE CONHE...   📌 CRUNCHY APPLE PIE –    • A RECEITA DE TORTA DE MAÇÃS MAIS CROCANTE ...   📌 RECIPES & TIPS – CONFECTIONERY 1 -    • UMA AULA COM TRÊS "RECEITAS & SUPER DICAS ...   📌 TRUFFLE SOUFFLE SWISS ROLL -    • É RECEITA FÁCIL! ROCAMBOLE SOUFLÉ TRUFADO,...   📌 ICED CAKE ON A PLATE –    • O "PAVÊ DE BANANAS CARAMELADAS" É UMA DELI...