De la LUCHA LIBRE MEXICANA 🇲🇽 a un ✨MICHELIN. Analizando restaurante de lujo en CDMX.

What's up, everyone! 💥 Welcome to one of the most surreal and brutal nights of our culinary journeys. We start in the absolute chaos, the screams, and the blows of Mexican Lucha Libre 🎭, and without taking off our masks or changing our clothes, we head straight into Sud 777 🌟, one of the best restaurants in all of Latin America (with a Michelin Star) led by the warrior Edgar Núñez. A tasting menu 100% focused on the land, locally sourced ingredients, and the vegetable magic of the Xochimilco gardens. Will our masks look out of place amidst haute cuisine? Hit play and find out! 😋👇 📍 Sud777. Av. de las Fuentes 777, Jardines del Pedregal, Álvaro Obregón, 01900 Mexico City, CDMX, Mexico. ⏱️ Episodes 00:00 - Night of War! Heading to Mexican Lucha Libre 🎭 01:05 - Arrival at the spectacular Sud 777 🌌 01:28 - In the hands of the sommelier: Mexican and Lombardy wines 09:05 - Origami Technique: Folding menus at Sud 777 📄 09:47 - How much does dinner cost here? The final bill 💵 10:35 - Marco's conclusions and the end of the Mexican adventure 🇲🇽 🔔 SUBSCRIBE for more adventures and world food! @skoorp ____________________________________________________________________ My name is Julen Bergantiños and I am a Basque Chef with 1🌟MICHELIN Star. From Bilbao and Northern Spain. 21 years of experience in the culinary world. Eager to discover, explore, and enjoy the best corners and flavors of the world. My restaurant is called Islares   / islaresnorte  , in Bilbao. You can follow my activities, my travels, and more tips on my social media: Instagram   / skoorp   TikTok   / skoorp1   X https://x.com/SkoOrp #Sud777 #MexicanWrestling #MichelinStar #MexicoCityGastronomy #EdgarNuñez #MichelinChef #GastronomicTravels #BaitAndDeliver