割烹社長の【究極水炊き】スーパーの鶏肉が「極上のとろとろ食感」に大化け！

Today, we're introducing Yoshida's special "Tender Chicken Wings and Thighs Hot Pot"! Worried about the chicken smell when making hot pot at home? We've got the solution! Simply adding a professional step – quickly dipping the meat in hot water ("shimo-furi") – removes any unpleasant odor, resulting in an incredibly clear and flavorful broth. This dish is perfect for weekend family gatherings or special occasions, so please try it along with us while watching the video! 🍶Subscribe to our channel here: →   / @kappo_yoshida_ch   ■Mizutaki (Chicken Hot Pot) 【Ingredients】 ・4 chicken wings ・1 chicken thigh ・3000cc water ・1/4 head cabbage ・1 bunch enoki mushrooms ・1 white leek ・3 green onions ・1/2 block tofu ・Yuzu pepper paste (to taste) (A) Seasonings ・1 tablespoon chicken stock powder ・2 pinches black pepper ・2 pinches salt 【Instructions】 ① Remove bones and excess fat from the chicken thigh and cut into bite-sized pieces. Cut the cabbage into bite-sized pieces as well. ② Peel the white part of the leek and cut it diagonally into 1cm wide pieces. Remove the base from the enoki mushrooms and separate them. ③ Boil water in a frying pan and blanch the chicken thighs and wings. ④ Place the blanched chicken thighs and wings, and water in a pot and turn on the heat. Once it boils, remove the scum and simmer over low heat for 30 minutes. ⑤ Finely chop the green onions. ⑥ Cut the tofu into four pieces. ⑦ After 30 minutes, add water, the seasonings from (A), the enoki mushrooms, and the white leek. ⑧ After about 2 minutes, add the cabbage and tofu and it's done. Serve with green onions or yuzu pepper paste as desired. ■Kappo Yoshida "Home-Style Kappo" Online Store https://katei.kappo-yoshida.jp/ ■Official Instagram   / kappou_yoshida   ■Recipe Book: [Kappo Yoshida's Easy Home Cooking] https://amazon.co.jp/dp/4046843837 #Mizutaki #HomeCooking #Kappo #JapaneseFood #HomeStyleKappo #CookingVideo #KappoYoshida