Baking Special Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) | Rural Cuisine

I’ve chosen to bake pastries in celebration of the upcoming new year. I’m going to bake Ramsari Qottab among other traditional pastries for the new year. The reason is that it makes me think of my sweet childhood memories. Qottab is a kind of pastry with a cotton-like texture and a variety of fillings inside. The Qottab I made was the Ramsar-specific kind, made with a mix of walnuts, powdered sugar, and cardamom. You can bake it in the oven, but I used Sartash-Bontash method, which is an old baking method used by rural women. The cardamom and walnut in this pastry are the key to its incredible flavor, and because it’s baked over a wood fire, it gets a smokey flavor that enriches its already mouthwatering flavor. 🔵Ingredients for 3.5 kilos of Qattab: 2 Cups of Milk 200 gr of Cream 6 Eggs 1 Cup of Cooking Oil 1 Cup of Sugar 2 Tablespoons of Active Dry Yeast 1 Tablespoon of Baking Powder 2 kg of Pastry Flour Half a Teaspoon of Salt 500 gr of Walnuts 500 gr of Powdered Sugar (Confectioners' Sugar) 2 Teaspoons of Cardamom Powder 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: [email protected] ⏩Here is my latest videos: WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH    • WEDDGING STYLE Cooking of Persian Barberry...   LOCAL PASTRY | Yummy and Smoked    • LOCAL PASTRY | Yummy and Smoked | Rural Cu...   MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish    • MIRZA GHASSEMI with TAFTOON BREAD | An Unf...   Picking Wild Plums in Pristine Nature | Making Wild Plum Paste    • Picking WILD PLUMS in the MOUNTAINS | Prep...   LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste    • LOOBIA POLO (Persian Green Bean Rice) with...   Chicken Pirozhki | Delicious Homemade Fried Buns    • CHICKEN PIROZHKI | Delicious Homemade Frie...   Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH    • Rural Style Cooking of BADEMJAN KEBAB | 10...   #countrylife #village #ruralcuisine