Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine

One of the most original stews to come out of Gilan Province in northern Iran is Torshe Tareh. It is made in cold seasons with local, fresh veggies. In the past, some people added ground rice to the stew to make it gooier. These small fish, known as Kooli, are fried up to get crispy and yummy. An unparalleled combo is a combination of Torshe Tareh and smothered rice with Kooli fish and daikon, which is a favorite dish for the locals. 🔵Stew Ingredients for 5 Servings: 150 gr Chard 150 gr Coriander 150 gr Eryngium Planum Leaves 150 gr Mint 200 gr Parsley 200 gr Spinach 150 gr Allium iranicum (Iranian Leek) 100 gr Garlic Chives 2 Cups of Boiling Water ½ Cup Soaked Rice or Rice Flour 5 Cloves of Garlic 2 Eggs ½ Cup Bitter Orange Juice Turmeric Powder, Black Pepper Powder and Salt as needed 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: [email protected] ⏩Here is my latest videos: WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH    • WEDDGING STYLE Cooking of Persian Barberry...   LOCAL PASTRY | Yummy and Smoked    • LOCAL PASTRY | Yummy and Smoked | Rural Cu...   MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish    • MIRZA GHASSEMI with TAFTOON BREAD | An Unf...   Picking Wild Plums in Pristine Nature | Making Wild Plum Paste    • Picking WILD PLUMS in the MOUNTAINS | Prep...   LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste    • LOOBIA POLO (Persian Green Bean Rice) with...   Chicken Pirozhki | Delicious Homemade Fried Buns    • CHICKEN PIROZHKI | Delicious Homemade Frie...   Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH    • Rural Style Cooking of BADEMJAN KEBAB | 10...   #cooking #countrylife #village #nature #delicious