STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi | Rural Cuisine

Torshi (pickled vegetables) is among the various types of appetizers in Iran. Stuffed eggplant Torshi (Torshi-e bademjan-e shekam por) is one of the Torshi types prepared in our region, and it takes a lot of attention and delicacy to make. Because this Torshi has a highly appealing look and sparkles like a piece of art on the tablecloths, it is served during gatherings and festivities. It is a delicious appetizer because it comprises various aromatic vegetables. Since the eggplant in this Torshi has been cooked, it can be consumed after one day. 🔵Ingredients: 9 Liters of White Vinegar 6 kg Eggplant 1.5 kg Herbs - Includes: Eryngium Planum Leaves (Balukappe), Tarragon, Satureja (Savory), Celery Leaves, Green Basil and Purple Basil and Mint 5 Medium Carrots 6 Small Garlic Heads Chili Pepper as needed 6 Tablespoons of Salt 3 Tablespoons of Nigella Sativa (Black Cumin) Seeds 3 Tablespoons of Heracleum Persicum (Persian Hogweed) Powder 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: [email protected] ⏩Here is my latest videos: Duck Fesenjan | A Fantastic Stew for Gatherings    • Video   Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish    • Video   Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)    • Video   Baboli Shami | a Nutritious and Original Meal    • Video   Salted Mixed Vegetable Pickle | Brittle and Tasty    • Video   An Original dish from Mazandaran | Nardooni Duck in Gamaj    • Video   Pumpkin KaKa | a delicious and nutritious regional snack    • Video   An original stew from Gilan | Torshe Tareh Stew    • Video   Baking a Local Bread in a Rural Style | Rural Cuisine    • Video   Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)    • Video   GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River    • Video   Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!    • Video   Shishagh Shami | A Simple and Yummy Local Dish    • Shishagh Shami | A Simple and Yummy Local ...   Picking WILD POMEGRANATES | Cooking Pomegranate Paste    • Video   Chicken and Garlic Stew | A Delicious and Fragrant Local Dish    • Chicken and Garlic Stew | A Delicious and ...   STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi    • STUFFED EGGPLANT PICKLES | An Interesting ...   WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH    • WEDDGING STYLE Cooking of Persian Barberry...   LOCAL PASTRY | Yummy and Smoked    • LOCAL PASTRY | Yummy and Smoked | Rural Cu...   MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish    • MIRZA GHASSEMI with TAFTOON BREAD | An Unf...   Picking Wild Plums in Pristine Nature | Making Wild Plum Paste    • Picking WILD PLUMS in the MOUNTAINS | Prep...   LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste    • LOOBIA POLO (Persian Green Bean Rice) with...   Chicken Pirozhki | Delicious Homemade Fried Buns    • CHICKEN PIROZHKI | Delicious Homemade Frie...   Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH    • Rural Style Cooking of BADEMJAN KEBAB | 10...   #pickle #stuffedeggplant #village