Picking Hazelnuts and Making Delicious Cookies with them | Farm-to-Table

I was eagerly waiting for the end of summer when hazelnut-picking season arrives so I could make this delicious and flavorful cookie. Hazelnut Qurabiya are incredibly easy and hassle-free, requiring just three ingredients. If you try this cookie with the taste of roasted hazelnuts, you won’t forget its flavor! The dough doesn’t need resting, so you can make it right away. Follow a few key tips, and the result will be perfect. Tip 1: Be sure to use parchment paper. Tip 2: Before rolling the dough, wet your hands to prevent it from sticking. If you’re using an oven, bake for 20 minutes at 180°C. 🔴Ingredients for 500g of hazelnut Qurabiya: 2 egg whites 110g (or ½ cup) sugar 180g (or 1½ cups) hazelnut powder 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts):    / @ruralcuisine   ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #recipe #villagelife