ミシュラン三ツ星「菊乃井」野菜の煮き合わせ｜村田 吉弘氏｜【サステナブル】【日本料理アカデミー】【ズバリ、日本料理】【炊き合わせ】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Murata, the owner of Kikunoi, one of the most famous restaurants in Japan, which has been awarded three Michelin stars for 14 consecutive years, showed us how to make simmered vegetables. Ingredients 50g x 4 turnip 300cc vegetable dashi 2.5cc light soy sauce 2 to 3g salt 20cc mirin 1 eggplant 200cc dashi 15cc dark soy sauce 15cc mirin 4 taros 300cc dashi 30g sugar 2 to 3g salt 7.5cc light soy sauce 7.5cc mirin A handful of bonito flakes 15g x 4 lotus root 100cc dashi 10cc sake 4g sugar 3 to 4cc dark soy sauce 2 to 3cc tamari soy sauce 25g x 4 squash 200cc vegetable dashi 10g sugar 15cc light soy sauce 7.5cc mirin yuzu citrus 10g x 4 carrot 75cc carrot dashi (made from grated carrots and kombu) 75cc vegetable dashi 10cc light soy sauce 10cc mirin turnip leaves happo dashi yuzu citrus -------------------------------------------------------------------------------------------------- Kikunoi https://kikunoi.jp/kikunoiweb/Honten/... Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Michelin #Kikunoi #Sustainability